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tamarind

Tamarin is a tropical fruit from Africa. It is a small and oval fruit, with red or orange skin and juicy and sweet flesh, which recalls the taste of fishing and bananas. Tamarin is highly appreciated for its unique taste and soft texture, which make it a very popular fruit in smoothies and juices. It is also used in many cooking recipes, such as compotes, jams and ice cream. Tamarin is rich in vitamins and minerals, including vitamin C and potassium, which makes it a very beneficial fruit. Tamarin facilitates intestinal transit and improves digestion.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
239 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
28 Mg
Potassium
628 Mg
Carbohydrates
63 G
Protein
2 G
Sugars
57 G
Vitamin B
0 Mg
Vitamin C
3 Mg
Iron
2 Mg
Magnesium
92 Mg
Food fibers
5 G
Calcium
74 Mg

FAQ

How to choose tamarins ?
Tamarins must be firm and shiny, without stains or bumps. It is best to choose tamarins with smooth and wrinkle -free skin. The color of the tamarins depends on their maturity. Green tamarins are generally immature, while yellow or orange tamarins are ripe. Choose Tamarins that are the same color and the same maturity. Mûrs tamarins must have a soft and fruity smell. If the smell is strong or acidic, it may indicate that the tamarins are not ripe. Mûrs tamarins should be firm under the pressure of the fingers, but not too hard. If the tamarins are soft, it may indicate that they are overwhelming or damaged.
How to keep tamarins ?
Tamarins can be kept at room temperature for about a week. If you want to keep them longer, it is recommended to place them in the refrigerator in a plastic bag or in an airtight container. Tamarins can be kept in the refrigerator for about 2 to 3 months.
How to cook tamarins ?
Tamarins can be used to make juices and smoothies by mixing them with other ingredients such as fruits, vegetables and spices. Tamarins can be used to make desserts such as compotes, cakes and pies. Tamarins can also be used to make cocktails by mixing them with other ingredients such as alcohol and fruit juice.
What are the varieties of tamarins ?
There are several varieties of tamarins. Here are some of the most common varieties of tamarins: Tamarin Lion Golden (Leontopithecus Rosalia), Lagothrix lagotricha), Tamarin with long mustaches (saguinus fuscicollis), long-tail tamarin (Callithrix longicaudata), Tamarin à Crête (Saguinus Mystax).
What dishes go well with the taste of tamarins ?
Tamarins have a very marked sweet and tangy flavor, they therefore go well with gentle and sweet ingredients, as well as with spices. Here are some dishes that go well with the taste of tamarins: Tamarin sauce to accompany fish or white meats, tamarin chutney to serve as an accompaniment to Indian dishes, tamarind sorbet, tamarin jam to spread on bread, cocktail to cocktail Base of tamarind juice and exotic fruits.
What are the benefits of tamarins ?
Rich in vitamin C, which can help strengthen your immune system contains antioxidants that can protect your body from damage caused by free radicals also contains fibers, minerals and vitamins that can help maintain good general health

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